COOKING AND RECIPES

From Ushnish Ghosh, food recipes and travelogues

Wednesday, February 14, 2018

MUTTON KEEMA IN GARLIC GREEN (Lasun Sag)

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MUTTON KEEMA IN GARLIC GREEN PREAMBLE This recipe is basically keema and lots of garlic green cooked in a unique way, This recipe...
Friday, December 29, 2017

MUTTON IN BATHUA SAG

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PREAMBLE Bathua sag is available in winter and my most favorite for making Kadi, Paratha, stir fry. It is a key ingredient in making th...
Sunday, December 10, 2017

TEL KOI (Climbing Perch in oil.) ( KOU TELA Rasa)

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TEL KOI (Climbing Perch in oil.) ( KOU TELA Rasa) A very popular recipe cooked in many different ways  INGREDIENTS . Koi fish ...
Friday, December 4, 2015

PANEER IN SESAME (TAHINI) , MUSTARD , GARLIC SAUCE

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PANEER IN SESAME (TAHINI) , MUSTARD , GARLIC SAUCE PREAMBLE I was dreaming a cricket match between FB and the food Bloggers, play ...
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Saturday, February 14, 2015

GIANT RIVER PRAWN IN RED GRAVY (GALDA CHINGDI) WITH MUSTARD AND PANCH PHODON

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GIANT RIVER PRAWN  IN RED GRAVY (GALDA CHINGDI)  WITH MUSTARD AND PANCH PHODON This is a very common dish except, a panch phodon temp...
2 comments:
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Ushnish Ghosh
Chemical engineer,does lot of cooking at home, roaming in the Himalayas, country side, photography and also does some engineering and management work to sustain
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