tag:blogger.com,1999:blog-6252359041935941825.post7689116673123618605..comments2024-03-12T15:46:32.243+05:30Comments on COOKING AND RECIPES: FISH IN GARLIC, GREEN CHILI, TOMATO, MUSTRAD OILUshnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6252359041935941825.post-32099433798001413012010-04-05T01:27:52.547+05:302010-04-05T01:27:52.547+05:30Thank you for this wonderful menu.we are very new ...Thank you for this wonderful menu.we are very new in cooking,we tried ur menu, succeeded and enjoyed ....<br /> Thanks again.quaditihttps://www.blogger.com/profile/13562844653690709474noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-46296870210778172532010-01-04T21:13:20.864+05:302010-01-04T21:13:20.864+05:30Dear ananimous
Thank you for your useful comment. ...Dear ananimous<br />Thank you for your useful comment. Generally I don't publish comments from unanimous, simply because I feel uncomfortable as I cant address by name. But please do send in your comments.Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-10911424859361227302009-12-06T16:33:54.824+05:302009-12-06T16:33:54.824+05:30nice fish curry..using Hing in fish curry is new ...nice fish curry..using Hing in fish curry is new to me...Really wish to taste this now:)Muraligeethamhttps://www.blogger.com/profile/08535568034891108815noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-70510102531449605792009-10-19T22:05:14.881+05:302009-10-19T22:05:14.881+05:30Dear Pari
Many thanks ,so nice of you, I wish I we...Dear Pari<br />Many thanks ,so nice of you, I wish I were around to have this nice sweet.<br />I always see your recipes and I have already visited and read.<br />WIll try this real difficult laddu <br />regards<br />GhoshUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-84805046305498582162009-10-19T12:46:12.236+05:302009-10-19T12:46:12.236+05:30Thanks a lot dear.I guess you have not checked thi...Thanks a lot dear.I guess you have not checked this post<br />http://cooking-goodfood.blogspot.com/2009/10/vatalya-daliche-ladooa-traditional-and.html do check it out. I was told and cautioned not to attempt it as it needs an expertise, but then I had to make it, and to my utter surprise it turned out really well, if you lived close by I could have passed a plate of it for you.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-74158228294358259762009-10-19T00:24:12.432+05:302009-10-19T00:24:12.432+05:30Dear Pari
My apologies to you if you could not acc...Dear Pari<br />My apologies to you if you could not access my blog. Now I have found the reason. The other day I had to block 2 followers and your ikon also got blocked accidentally. Today only I realized that. I am sorry.<br />Now you can visit. I need your valuable comments if you try any of these dishes.<br /> In fact my younger brother's wife is a Maharastiran and I get nice Maharastrian food.<br />I am a follower of your blog. I want to surprise her by cooking some dishes from your site.<br />Regards and best wishes<br /><br />UshnishUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-89451484633487437122009-10-18T20:35:39.923+05:302009-10-18T20:35:39.923+05:30Dear Ushnish,
I read your comment for me at Sangee...Dear Ushnish,<br />I read your comment for me at Sangeeta's blog. Infact I had read this post earlier and when Sangeeta mentioned to me that she made your version of fish, I had told her I want to try it with aloo or brinjal and ur other suggestion Paneer also looks inviting.<br />As you like trying the authentic and traditional dishes, do find time to peep in my blog,probably you will like it.<br />Shubha Deepawali to you and ur family.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-36990495507844339872009-10-16T08:33:04.098+05:302009-10-16T08:33:04.098+05:30Dear Sangeetha
As a bengali, U know, I am a great ...Dear Sangeetha<br />As a bengali, U know, I am a great fish lover too. It will have mustard oil, most of my friends from south (Barring the adventurous ones) don't like the raw mustard oil aroma..Try it , it is very simple. Let me know.<br />For some great Bengali dishes please visit Sharmila's site.<br />I am ready for Meen Mulakittathu every thing is lined up, will inform you<br /> Happy DeepavaliUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-19753242194503584752009-10-14T19:26:55.379+05:302009-10-14T19:26:55.379+05:30This fish fusion curry looks tempting & spicy!...This fish fusion curry looks tempting & spicy!!Never tried Bengali dishes...Wann to give try..As u said, i will also start trying ur bengali recipes...:) Fish is my favorite food so love to experiment it.. <br />Thanx a lot for visiting kothiyavunu and leading me to ur lovely space with wonderful recipes!!!Do try kothiyavunu recipes and pls let me know the outcome...hope u will like them:)<br /><br />Have a great day!!Happy diwali!!!Kothiyavunuhttps://www.blogger.com/profile/06030958901978434910noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-47713276366581919612009-10-11T07:33:01.816+05:302009-10-11T07:33:01.816+05:30Dear Somoo
Thanks for your lively comment. So...yo...Dear Somoo<br />Thanks for your lively comment. So...you are still managing to get some time on Blog even if Mom is not there!!!<br /> The difference from Besara is, it is cold start cooking, and no chhunka (seasoning)and if you appreciate that aroma of subtle raw mustard oil with raw green chili, try it sometimes and replace fish with small pieces of Cauliflower and potato.<br />Besara is under hold due to lack of Ambula. I will go the Oriya shop at Delhi Jagannath temple to get it. ( Dont want to use the " Am-chur" in the 1st venture.<br />best wishesUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-7367690689698652902009-10-11T06:06:02.873+05:302009-10-11T06:06:02.873+05:30Ahaa - your fusion dish... I make the my macha bes...Ahaa - your fusion dish... I make the my macha besara this way, but first I fry the fish. Again I dont get fresh fish here, so I have to fry fish 1st...<br />Good one... Enjoy your besara spree...Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.com