tag:blogger.com,1999:blog-6252359041935941825.post6475431108804904319..comments2024-03-12T15:46:32.243+05:30Comments on COOKING AND RECIPES: DOI ALU , SWEET AND SOUR ( potatoes in sweet and sour curd) Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6252359041935941825.post-77412317737937005542014-01-04T22:58:25.192+05:302014-01-04T22:58:25.192+05:30You beat the crap out of your curd?? I love this f...You beat the crap out of your curd?? I love this fish...will try out but will make it thick as you suggested....Preeti Kashyaphttps://www.blogger.com/profile/14211544876102843476noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-55530402088802902182013-12-08T17:54:40.327+05:302013-12-08T17:54:40.327+05:30Whew, so glad you are back to blogging.This doi al...Whew, so glad you are back to blogging.This doi alu recipe is so simple yet sounds very delicious, and if it is your mother's recipe, then I must try it out! So appreciate your thoughts for vegetarians like me :-)<br />Hey, btw, if you beat your doi black and blue, how come the dish is yellow? ;-)Rajanihttps://www.blogger.com/profile/03890827778783903213noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-21276677870537016022013-12-08T02:35:36.185+05:302013-12-08T02:35:36.185+05:30Good to see you back Ushnishda; the karahi with th...Good to see you back Ushnishda; the karahi with the tempting Curry truly made this day. :-)<br />Shrihttps://www.blogger.com/profile/03874159214419748677noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-44959358621118844712013-12-07T01:45:33.362+05:302013-12-07T01:45:33.362+05:30Good to have to you back here in Uncle, oh fire wo...Good to have to you back here in Uncle, oh fire wood cooking reminds me of my grand parents, the taste is incomparable. This is a great recipe, will try on a lazy evenings for sure evening after pricking the potatoes ;) Anonymoushttps://www.blogger.com/profile/11664695307228244370noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-60799212805093117262013-12-06T22:28:00.170+05:302013-12-06T22:28:00.170+05:30Kaku, You have done a great help to people like us...Kaku, You have done a great help to people like us who are yet to try out these forgotten recipes prepared by our elders. Doi aloo looks simply ravishing. <br />DeepaHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-30440499210701386482013-12-06T22:18:46.332+05:302013-12-06T22:18:46.332+05:30This looks delicious . I like the idea of cooking ...This looks delicious . I like the idea of cooking the yogurt first - almost like a thick kadhi and then adding the potatoes . I have some mustard oil so will try your recipe soon as I love sweet and sour curries. I may be tempted to do a tadka though !Mina Joshihttps://www.blogger.com/profile/00021299909319429438noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-4973696291478745752013-12-06T21:01:22.426+05:302013-12-06T21:01:22.426+05:30Really good one and nice writeup too.Really good one and nice writeup too.Shanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-77364426514458612952013-12-06T20:24:07.755+05:302013-12-06T20:24:07.755+05:30We had fire wood for cooking at home too in kerala...We had fire wood for cooking at home too in kerala and mom used to use it even when i was a teenegar for special dishes. The potoato dish looks so good and creamy too.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-43143295819055500762013-12-06T16:48:05.665+05:302013-12-06T16:48:05.665+05:30Welcome back to the blogging world!!So nice to rea...Welcome back to the blogging world!!So nice to read your post after such a long time!!! <br />And this is one dish I am going to try soon and that masoor dhal khadi is on my list too :)Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-92058064544653606582013-12-06T16:47:41.668+05:302013-12-06T16:47:41.668+05:30Let me applaud your effort...welcome back to blogg...Let me applaud your effort...welcome back to blogging. :) We missed you.<br /><br />So thoughtful measures to please your Vege-friend. :) <br /><br />And the Dahi Alu looks very tempting to me, thanks for the virtual treat. I bet, it was a big-hit. :)Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-55590372531608637872013-12-06T14:59:58.089+05:302013-12-06T14:59:58.089+05:30 @Sangeeta
, I will take the recipe from you , so... @Sangeeta <br />, I will take the recipe from you , soon.<br />Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-36564982644935180892013-12-06T14:26:15.341+05:302013-12-06T14:26:15.341+05:30So you beat the dahi blue and black? Too bad :-)
W...So you beat the dahi blue and black? Too bad :-)<br />We make a dahi alu too, slightly different from this as potato starch is used for keeping the cooking dahi mixture smooth. No sugar of course.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.com