tag:blogger.com,1999:blog-6252359041935941825.post2442916923235287573..comments2024-03-12T15:46:32.243+05:30Comments on COOKING AND RECIPES: MY RECENT ENCOUNTER WITH TIGERS (I mean tiger prawns, Bagda ChingDi)Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6252359041935941825.post-50797703258877700352010-07-26T17:42:23.026+05:302010-07-26T17:42:23.026+05:30Though I am a vegetarian ,I enjoyed reading your t...Though I am a vegetarian ,I enjoyed reading your tiger prawn recipe as you have written so well .Padhu Sankarhttps://www.blogger.com/profile/00987642181235037005noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-30527111847137020742010-04-17T02:16:00.052+05:302010-04-17T02:16:00.052+05:30Kaku, bhalo. Explain korecho for people who do not...Kaku, bhalo. Explain korecho for people who do not know one part from another! Long live the Tiger Prawn.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-45115921692194121692010-03-22T05:44:59.680+05:302010-03-22T05:44:59.680+05:30i genuinely enjoy your own writing style, very use...i genuinely enjoy your own writing style, very useful,<br />don't quit as well as keep posting as it just simply well worth to look through it.<br />impatient to browse far more of your content articles, have a good day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-2751648680409058972010-01-09T00:45:03.730+05:302010-01-09T00:45:03.730+05:30Well as I'm Singaporean eating prawn with thei...Well as I'm Singaporean eating prawn with their heads is very popular in Chinese and Malay cooking..These looks so good and would pe perfect with Nasi Lemak..thanks for sharing:DSaraswathy Balakrishnanhttps://www.blogger.com/profile/10221565629631436564noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-8544955686629375122009-11-10T19:26:19.944+05:302009-11-10T19:26:19.944+05:30Oh Ushnish, thats very beautifully written post. I...Oh Ushnish, thats very beautifully written post. I liked the way you described them, poetic.<br /><br />I like skin-on prawn and even the head...as you siad they are delicasies.<br /><br />I did research in Tiger Prawns, when I did those nasty stuff(cutting, grinding, trying out with diff' chemicals whats not) in the lab, all my non-veg friends used to be mad at me...as this is one of the pricey stuff in the market, and I spoil it like nobodies bussiness.<br /><br />Yeah yeah de-vein (when it is still gut), ha ha.<br /><br />Between thank you so much for your lovely words, at my blog. Its very encouraging.Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-73172154058177588202009-11-10T03:46:47.646+05:302009-11-10T03:46:47.646+05:30hey in have awards for u in my blog..chk thmhey in have awards for u in my blog..chk thmSiddhi Shirsathttps://www.blogger.com/profile/12193137043312260959noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-31283867952252946152009-11-10T01:13:53.764+05:302009-11-10T01:13:53.764+05:30hi,
ya try it soon and do tel me how it tasted. Tr...hi,<br />ya try it soon and do tel me how it tasted. Try with star anise and see, you will like its flavour.Siddhi Shirsathttps://www.blogger.com/profile/12193137043312260959noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-8761103394480364232009-11-09T18:18:39.442+05:302009-11-09T18:18:39.442+05:30Dear Sharmistha
I like that prawn tigress and Ben...Dear Sharmistha <br />I like that prawn tigress and Bengal tiger part ha ha.<br />As mentioned above, only drop in boiling water if you want to stabilize and eat the head or want to take out stock, else no need. <br />If you saute in oil with scale on..u must have noticed it develops whitish patches. This is because of dehydration and as soon as u put them in Jhol..it will rehydrate and become red..Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-44594279499863689592009-11-09T14:40:21.922+05:302009-11-09T14:40:21.922+05:30What a wonderful lovestory !!! The Tigress Prawn &...What a wonderful lovestory !!! The Tigress Prawn & The Bengal Tiger!! <br />Loved your narration which gave an altogether dimension to the recipe!!<br />And thanks for mentioning me in your post!!!<br /><br />Ami ei boiling for a minute ta korina...next time korbo!Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-12217519217980819422009-11-09T10:02:05.382+05:302009-11-09T10:02:05.382+05:30Dear Indrani
Many thanks for the award. I am honor...Dear Indrani<br />Many thanks for the award. I am honored.<br />Actually my Idea was to give some tips for making prawn stock, so that they can be used while cooking dressed prawns.<br />Keeping the shell gives a good presentation, but if it is not a large variety, it can be irritating for people taking out the scale.<br /> while eating !!!<br />have a nice weekUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-83713450647350179942009-11-09T08:59:15.530+05:302009-11-09T08:59:15.530+05:30Hi Ushnish...........one more yummy recipe from u....Hi Ushnish...........one more yummy recipe from u....colorful and wonderful recipe....hummmm...the write is sooooooooooooooooooooooo nice...prasuhttps://www.blogger.com/profile/14545850517285211156noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-14202411838052247752009-11-09T08:42:14.096+05:302009-11-09T08:42:14.096+05:30A great helpful post....very nice way of telling t...A great helpful post....very nice way of telling the cleaning and dressing prawns...It really helped me..normally I buy the cleaned and cooked one, as I don't like to do that by myself..but thinking to give it a shot next time with your guide....Pl. accept your award from my blog, from awards for my followers post...Indranihttps://www.blogger.com/profile/02300617621357413494noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-5973369099112251712009-11-09T07:04:33.577+05:302009-11-09T07:04:33.577+05:30I liked your blog very much. I appreciate for your...I liked your blog very much. I appreciate for your wonderful presentation with step by step mouth watering pictures. Tiger prawn is my favourite. It looks delicious and yummy. <br />You are welcome in my blogs.Urmihttps://www.blogger.com/profile/11444733179920713322noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-44020613099802990762009-11-08T19:53:52.202+05:302009-11-08T19:53:52.202+05:30Gr8 post..my hubby also lov prawn heads,but i dont...Gr8 post..my hubby also lov prawn heads,but i dont,so he cooks it separately...he says all the nutrients r in fish heads,thats good for brain developement...looks so colorful..Vrindahttps://www.blogger.com/profile/10624620167055387191noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-14084484260060525242009-11-08T14:57:12.437+05:302009-11-08T14:57:12.437+05:30Dear Sayantani
Many thanks for visiting my blog an...Dear Sayantani<br />Many thanks for visiting my blog and your appreciation. As mentioned in the blog,it is a Malai Curry taken from COOKA DOODLEDO. The taste is very good.<br />I also make jhol, jhal,Bati cha-chaDi, sorshe bata etc and occasionally Malai curry. Saw your profile and just cant wait to go to your blog and pick up some authentic Bengali recipes.<br />good wisesUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-27358844894024077652009-11-08T14:50:13.158+05:302009-11-08T14:50:13.158+05:30Dear Sangeeta
I like your humour.Thanks,
You get t...Dear Sangeeta<br />I like your humour.Thanks,<br />You get the Tiger Prawns in CR Park and other varieties too.<br />The recipe is from Sharmistha's blog at COOKA DOODLEDO..Please follow that for this Malai Curry. <br />cheersUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-73880171980041692262009-11-08T12:49:50.437+05:302009-11-08T12:49:50.437+05:30Hi just loved the write up. that was an amazing st...Hi just loved the write up. that was an amazing story describing the step by step process of cleaning prawns. <br />the dish looks yum too. we mostly make jhol and malaikari. will give this one a try.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-53627498264773521332009-11-08T12:36:41.479+05:302009-11-08T12:36:41.479+05:30Hi Ushnish...
so the tigress fell in love with you...Hi Ushnish...<br />so the tigress fell in love with you...:) just imagine how many more of those beauties are flocking towards you now......<br /><br />one machhliwala in dhanbad used to bring these beautiful blue striped prawns ...here it's difficult to get them....<br /><br />it was a lovely read and the yellow brain which i never mustered the courage to eat seems much more palatable now...i did not know how to clean the head portion if kept intact n always removed the head....<br />the instructions are just too good...and the recipe interesting as i have never tried all these ingredients like tomatoes, potatoes n garam masala in a malai curry.......thanks for sharing !!sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-14241737480676667182009-11-08T10:12:37.534+05:302009-11-08T10:12:37.534+05:30Dear Sharmila
Many thanks.
I also rarely make masa...Dear Sharmila<br />Many thanks.<br />I also rarely make masaladar Prawns.<br />Actually purpose of this blog was to share prawn cleaning and making Prawn stock from head and scales. Prawn stock is very useful if you buy dressed prawn and cook or in Prawn fried rice, noodle where we use those cleaned small shrimps.<br />I am reasonably good at cleaning crabs, it is simple. But seldom made here in India.<br />I shall fish out a video reference for crab cleaning and send it to you. It is in my library.Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-47913618934314969742009-11-08T09:09:44.233+05:302009-11-08T09:09:44.233+05:30That was a very good and much needed step by step ...That was a very good and much needed step by step guide to cleaning prawns ... will greatly help novices like me. (Can you post a similar thing on how to clean crabs? ... if you eat crabs ... thanks. )<br />I usually make prawns very simple .. but maybe i'll give this masaledar version a try sometime. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-20650150048287931302009-11-08T08:46:42.367+05:302009-11-08T08:46:42.367+05:30wow..that crimson red attire is awesome...Loved th...wow..that crimson red attire is awesome...Loved the pic description.Really tempting :-)Namithahttps://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-1117353967689415922009-11-08T08:46:28.999+05:302009-11-08T08:46:28.999+05:30looks so yum... As you said any prawn prep is good...looks so yum... As you said any prawn prep is good. I love the head too - hmmm dont get them here... I guess becuase it spoils easily!<br />Awesome dish again!Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-31992095912227936842009-11-08T05:51:11.769+05:302009-11-08T05:51:11.769+05:30Hello Ushnish, That was one awesome read about tig...Hello Ushnish, That was one awesome read about tigers(tiger prawns)...:)This is really making drool :) such a lovely colour and I can almost get the aroma here just by looking at the pics! It looks super delicious! and great click!!Anonymoushttps://www.blogger.com/profile/18141926960698593991noreply@blogger.comtag:blogger.com,1999:blog-6252359041935941825.post-8229845722437516982009-11-08T03:33:53.912+05:302009-11-08T03:33:53.912+05:30hi ushnish
Hey nice yummy recipe...i love tiger p...hi ushnish<br /><br />Hey nice yummy recipe...i love tiger prawns very much...vl try soon...:-))<br />and must say that your posts are just 2 gud...you post so nice with so much details and pics of every step...hats off 2 u...Siddhi Shirsathttps://www.blogger.com/profile/12193137043312260959noreply@blogger.com